Compatibility

An excellent combination with tuna steak, T-bone steak, veal medallions, and duck fettuccine. Goes well with warm meat salads, as well as venison.

Color

The color is thick, ruby, with noble highlights of garnet shades.

Scent

The aroma is rich, voluminous, with notes of red plum, lingonberry, blackberry, bay leaf, balsamic, cedar and leather.

Taste

The taste is fruity, with enveloping tannins. The aftertaste is persistent and pleasant.