Compatibility

The wine is amazing both in its pure form as an aperitif, and in combination with dishes of Spanish, Italian cuisine: pasta, roast Neapolitan, chicken in sherry in Spanish and others. It is also served with more refined French dishes: foie gras, truffles and white veal. It will make a wonderful pair with ham, Gorgonzola cheese and other blue cheeses.

Color

The wine is a dense ruby-purple color.

Scent

The aroma of the wine is a magical palette, woven with notes of raspberry jam, mulberry, wood spices and kirsch.

Taste

The wine has a rich, multi-layered, seductive taste with silky tannins, citrus and mineral notes, smoothly turning into a long aftertaste with chocolate nuances.