Chateau Petrus 2005
Article: M718
Compatibility
Petrus is perfectly combined with fine French dishes, such as foie gras, truffles, white veal, and more simple dishes of Spanish and Italian cuisine: pasta, Neapolitan roast, chicken in sherry in Spanish and others. Gorganzola and other blue cheeses, as well as Parma prosciutto ham, are ideal as appetizers.
Color
Rich ruby-purple color.
Scent
The bright, seductive aroma reveals berry tones of cherries, raspberries and mulberry jam, as well as spicy hints of vanilla and coffee, intertwined with fresh notes of cedar, field herbs, licorice and graphite.
Taste
The luxurious Petrus of 2005 has a powerful tannic base and seduces with amazing purity shades of ripe cherries, cranberries and mulberries, intertwined with tones of field herbs, minerals, oak and flowers.
Chateau Petrus 2005
Article: M718
Compatibility
Petrus is perfectly combined with fine French dishes, such as foie gras, truffles, white veal, and more simple dishes of Spanish and Italian cuisine: pasta, Neapolitan roast, chicken in sherry in Spanish and others. Gorganzola and other blue cheeses, as well as Parma prosciutto ham, are ideal as appetizers.
Color
Rich ruby-purple color.
Scent
The bright, seductive aroma reveals berry tones of cherries, raspberries and mulberry jam, as well as spicy hints of vanilla and coffee, intertwined with fresh notes of cedar, field herbs, licorice and graphite.
Taste
The luxurious Petrus of 2005 has a powerful tannic base and seduces with amazing purity shades of ripe cherries, cranberries and mulberries, intertwined with tones of field herbs, minerals, oak and flowers.
