Chateau Petrus 2010
Article: M717
Compatibility
The wine is amazing both in its pure form as an aperitif, and in combination with dishes of Spanish, Italian cuisine: pasta, roast Neapolitan, chicken in sherry in Spanish and others. It is also served with more refined French dishes: foie gras, truffles and white veal. Petrus will make a wonderful pair with ham, Gorgonzola cheese and other blue cheeses.
Color
The wine is a deep purple color.
Scent
The wine has a luxurious, unique aroma, in which notes of mulberry, black cherry, coffee, licorice and glycerin are intertwined.
Taste
In a stunningly rich, rich, fresh, powerful and colorful taste of the wine, well-felt tannins set off notes of ripe berries, rosehip, licorice and spices. The incredibly long aftertaste is dominated by the tones of fresh raspberries.
Chateau Petrus 2010
Article: M717
Compatibility
The wine is amazing both in its pure form as an aperitif, and in combination with dishes of Spanish, Italian cuisine: pasta, roast Neapolitan, chicken in sherry in Spanish and others. It is also served with more refined French dishes: foie gras, truffles and white veal. Petrus will make a wonderful pair with ham, Gorgonzola cheese and other blue cheeses.
Color
The wine is a deep purple color.
Scent
The wine has a luxurious, unique aroma, in which notes of mulberry, black cherry, coffee, licorice and glycerin are intertwined.
Taste
In a stunningly rich, rich, fresh, powerful and colorful taste of the wine, well-felt tannins set off notes of ripe berries, rosehip, licorice and spices. The incredibly long aftertaste is dominated by the tones of fresh raspberries.
