Compatibility

Champagne is great as an aperitif, and also goes well with fish dishes (especially sea bass and sea bass), fried artichokes, grilled vegetables and black caviar.

Color

Champagne light pink color with a persistent perlyage.

Scent

The aroma of champagne received an intense, full and radiant bouquet with notes of honeysuckle, orange fruit and toasted almonds, hints of iodine, rye, praline and smoke.

Taste

The creamy texture in the taste of champagne is washed by waves of clean, chiseled fruit shades. The balanced, vibrant aftertaste is not as long as other vintages, but no less full and complex, ending with hints of dried apricots, apples, toast and spices.