Compatibility

Champagne will be appropriate as an aperitif, with fish and poultry dishes, and also when served with red fruits.

Color

Champagne is salmon pink in color.

Scent

The aroma of the wine shows complex notes of figs and strawberries. As it develops, spicy notes of violet and vanilla appear in the aroma.

Taste

The very concentrated taste of champagne has a silky texture, deep notes of spices, minerals and iodine nuances.