Dom Perignon 2006
Article: A515
Compatibility
The wine is recommended to be paired with juicy fruits, soft or hard cheeses, seafood, and red caviar.
Color
The champagne demonstrates an attractive golden-yellow color with an elegant perlage.
Scent
The aroma of champagne is a multifaceted symphony, woven from notes of flowers, candied fruits, licorice and hay.
Taste
The champagne conquers with a luxurious, multifaceted taste with shades of minerals, tangerine peel, creme de Cassis, toasted almonds, smoke, anise, espresso and creamy mousse. An elegant citrus sourness leaves a delightful aftertaste.
Dom Perignon 2006
Article: A515
Compatibility
The wine is recommended to be paired with juicy fruits, soft or hard cheeses, seafood, and red caviar.
Color
The champagne demonstrates an attractive golden-yellow color with an elegant perlage.
Scent
The aroma of champagne is a multifaceted symphony, woven from notes of flowers, candied fruits, licorice and hay.
Taste
The champagne conquers with a luxurious, multifaceted taste with shades of minerals, tangerine peel, creme de Cassis, toasted almonds, smoke, anise, espresso and creamy mousse. An elegant citrus sourness leaves a delightful aftertaste.
