Compatibility

Chateau Palmer is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Palmer is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

Color

Dark in color

Scent

very ripe aromas of raisin, tar and licorice

Taste

The fruit is ripe and varied: blackcurrants, sour cherries, figs, plums and dates. Spices (vanilla, white pepper, and cinnamon) melt with roasted notes (mocha and cocoa), a few plants (tobacco and cedar) and delicate musky touches.