Chateau de Chantegrive 2016
Article: Q206
Compatibility
Rack of lamb, filet mignon or roast chicken, Mushroom dishes, starting with porcini mushrooms, and of course truffles.
Color
The wines have a dense but lighter robe than the medoc. The hue is ruby with a touch ranging from purple to brick depending on the evolution.
Scent
The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.
Taste
Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.
Chateau de Chantegrive 2016
Article: Q206
Compatibility
Rack of lamb, filet mignon or roast chicken, Mushroom dishes, starting with porcini mushrooms, and of course truffles.
Color
The wines have a dense but lighter robe than the medoc. The hue is ruby with a touch ranging from purple to brick depending on the evolution.
Scent
The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.
Taste
Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.
