Compatibility

Shochu goes well with fish dishes, seafood, light salty appetizers, root vegetable dishes, and dishes with creamy sauce.

Color

Shochu is transparent, pale straw-colored.

Scent

The elegant aroma of shochu is filled with soft, gentle honey sweetness, floral tones, and magnificent shades of melon and peach.

Taste

The taste of shochu is refined, clean, deep, multi-layered, well-structured, with tones of brown sugar, ripe plum, and minerals. The aftertaste is long, gentle, and elegant.