Compatibility

Champagne is suitable as an aperitif, with fish dishes, poultry, asparagus, beef, and also when served with red fruits.

Color

Champagne is a luxurious pale salmon color.

Scent

The aroma of champagne features tropical notes of guava and Murraya Koenig plant, drowning in more classic tones of citrus zest and very ripe stone fruits. They are complemented by nuances of cocoa and toasted spices.

Taste

The champagne demonstrates a dense, rich, powerful and beautifully structured taste with a taste of excellent length, in which shades of licorice are revealed against the background of juicy notes of bitter red orange.