Compatibility

The wine goes well with shrimp, langoustines, mussels and oysters. It is served with sea bass, roast veal, pasta with cheese, vegetable risotto and vegetable soups with potato and celery puree, as well as with ravioli with cheese and with moderately sharp soft cheeses such as Robiola.

Color

The wine has a bright, luminous straw-yellow color with delicate greenish reflections.

Scent

The wine attracts with an unusually complex, fresh aroma with shades of white flowers and chamomile, white peach, minerals and silicon.

Taste

The taste of the wine is solid, compact, with a smooth texture and an endlessly long aftertaste with great tension and salty minerality.