Pavillon Blanc du Chateau Margaux 2006 Magnum
Article: R448
Compatibility
The wine is perfect as an aperitif, and also perfectly complements haute French cuisine: Burgundy snails, oysters in champagne, lobsters in oranges, grilled trout, stuffed partridges, as well as other dishes from poultry, noble fish, seafood and shellfish. Soft goat and sheep milk cheeses are ideal for light snacks. It is best to serve wine at a temperature of 10-12 ° C, since at a higher temperature, the aroma loses its sophistication, and alcohol clogs not only delicate nuances, but also fruity notes in the bouquet of the wine. When the temperature is too low, the aromas cannot fully develop, and the taste appears duller and shorter. If you decant wine Pavillon Blanc du Chateau Margaux 0.5-1 hour before serving, it will acquire greater density and brightness.
Color
The wine is very pale yellow in color with a slight greenish tint.
Scent
An amazing complex aroma of the wine is filled with notes of crystallized ginger, candied grapefruit, lime, leather, melon and mint, apples, green grass, white gardenia, minerals and lychee.
Taste
The rich, dense, creamy taste of the wine is marked by outstanding concentration, crisp acidity, with tones of very ripe yellow fruits, notes of licorice and mint, flowers, honey, oak. The pineapple nuances in the long aftertaste leave the mouth feeling fresh.
Pavillon Blanc du Chateau Margaux 2006 Magnum
Article: R448
Compatibility
The wine is perfect as an aperitif, and also perfectly complements haute French cuisine: Burgundy snails, oysters in champagne, lobsters in oranges, grilled trout, stuffed partridges, as well as other dishes from poultry, noble fish, seafood and shellfish. Soft goat and sheep milk cheeses are ideal for light snacks. It is best to serve wine at a temperature of 10-12 ° C, since at a higher temperature, the aroma loses its sophistication, and alcohol clogs not only delicate nuances, but also fruity notes in the bouquet of the wine. When the temperature is too low, the aromas cannot fully develop, and the taste appears duller and shorter. If you decant wine Pavillon Blanc du Chateau Margaux 0.5-1 hour before serving, it will acquire greater density and brightness.
Color
The wine is very pale yellow in color with a slight greenish tint.
Scent
An amazing complex aroma of the wine is filled with notes of crystallized ginger, candied grapefruit, lime, leather, melon and mint, apples, green grass, white gardenia, minerals and lychee.
Taste
The rich, dense, creamy taste of the wine is marked by outstanding concentration, crisp acidity, with tones of very ripe yellow fruits, notes of licorice and mint, flowers, honey, oak. The pineapple nuances in the long aftertaste leave the mouth feeling fresh.