Compatibility

Serve as an aperitif, with fish (smoked salmon, turbot with white butter sauce, sole fillet), seafood (scallops), crustaceans (langoustines), or cheese (Beaufort, Roquefort, Reblochon).

Color

The wine is a pale golden color with a greenish tint.

Scent

The nose is very aromatic with notes of citrus, white flowers and a vanilla aftertaste. The attack is delicious, the evolution is full and fresh

Taste

Its grape varieties make it possible to have a full mouth with a lot of aromatic persistence, the sauvignon bringing the fruit and the muscadelle bringing the roundness