Compatibility

The wine goes well with tender, juicy venison, lamb chops, wild boar, Burgundy beef, grilled chicken and salmon, grilled red meat, stews, ossobuco, duck, quail, partridge, pâtés and hot cheeses.

Color

The wine exhibits a ruby red color.

Scent

The bright aroma of the wine explodes in the glass with shades of candied red cherries, plums, raspberries, currants, rose petals, undergrowth and pine needles, complemented by elegant nuances of black truffle, new oak, toasted spices and minerals.

Taste

The taste of the wine is full, concentrated, clean, elegant, rich and deep, with juicy fruitiness, supported by bright acidity and soft tannins. The aftertaste is long and fresh.