Chateau Latour 1-er Grand Cru Classe 2003
Article: D441
Compatibility
The wine will perfectly complement exquisite red meat and poultry dishes such as veal fricassee, turkey schnitzel with apples, foie gras, truffles, carpaccio with figs, Peking duck, stuffed partridge. Parma ham and blue cheeses are ideal for appetizers.
Color
The wine is deep purple in color with a raspberry hue.
Scent
The fragrant aroma reveals tones of smoke, cedar, blackcurrant liqueur, blackberry, gravel and flowers.
Taste
The rich taste of the wine has a buttery, creamy texture, powerful structure and very low acidity. The multi-layered bouquet gradually unfolds with sensual tones of blackcurrant liqueur and dark fruits, which are replaced by hints of lingonberry, dark chocolate, cedar, anise, truffles and mint. The aftertaste, surprising in its richness and complexity, lasts 70 seconds!
Chateau Latour 1-er Grand Cru Classe 2003
Article: D441
Compatibility
The wine will perfectly complement exquisite red meat and poultry dishes such as veal fricassee, turkey schnitzel with apples, foie gras, truffles, carpaccio with figs, Peking duck, stuffed partridge. Parma ham and blue cheeses are ideal for appetizers.
Color
The wine is deep purple in color with a raspberry hue.
Scent
The fragrant aroma reveals tones of smoke, cedar, blackcurrant liqueur, blackberry, gravel and flowers.
Taste
The rich taste of the wine has a buttery, creamy texture, powerful structure and very low acidity. The multi-layered bouquet gradually unfolds with sensual tones of blackcurrant liqueur and dark fruits, which are replaced by hints of lingonberry, dark chocolate, cedar, anise, truffles and mint. The aftertaste, surprising in its richness and complexity, lasts 70 seconds!
