Compatibility

Armagnac is an excellent digestif, ie. aids digestion and is consumed at the end of a meal, but if consumed in the middle of a meal, smoked salmon, gourmet cold cuts, Gascon dishes, foie gras, sauces, traditional meat and game flambés go well with it. Armagnac is served with dessert (Armagnac with apple, with chocolate), while the strength of the drink is softened by a sweet dish. It is worth trying berries and fruits with it - Agen prunes, cherries, raspberries, oranges. Armagnac also goes well with coffee and cigars.

Color

Armagnac is a very beautiful dark amber color.

Scent

Armagnac with a refined, excellent aroma with notes of walnut, chocolate and oak.

Taste

Armagnac has a surprisingly pleasant, oily taste with harmonious herbal hints. Warming, medium-lasting aftertaste.