Chateau Haut Brion 1er Grand Cru Classe Rouge 2005
Article: D408
Compatibility
It goes well with haute French cuisine and delicacies such as foie gras, truffles, white veal with berry sauce, rabbit in mushrooms, oysters in champagne, frog legs. Aged cheeses are ideal as appetizers.
Color
The wine is so rich in taste that it seems almost black.
Scent
Chateau Haut-Brion 2005 has a complex aroma with notes of smoke, cigars, roasted coffee beans and hints of fresh berries - currants and cherries.
Taste
According to its taste, the wine is considered one of the most successful wines of Chateau Haut-Brion - classic notes of tobacco, coal, earth and ripe fruit combined with creamy, velvety tannins and an unrivaled long aftertaste.
Chateau Haut Brion 1er Grand Cru Classe Rouge 2005
Article: D408
Compatibility
It goes well with haute French cuisine and delicacies such as foie gras, truffles, white veal with berry sauce, rabbit in mushrooms, oysters in champagne, frog legs. Aged cheeses are ideal as appetizers.
Color
The wine is so rich in taste that it seems almost black.
Scent
Chateau Haut-Brion 2005 has a complex aroma with notes of smoke, cigars, roasted coffee beans and hints of fresh berries - currants and cherries.
Taste
According to its taste, the wine is considered one of the most successful wines of Chateau Haut-Brion - classic notes of tobacco, coal, earth and ripe fruit combined with creamy, velvety tannins and an unrivaled long aftertaste.
