Chateau Haut Brion 1er Grand Cru Classe Rouge 2004
Article: D409
Compatibility
It goes well with haute French cuisine and delicacies such as foie gras, truffles, white veal with berry sauce, rabbit in mushrooms, oysters in champagne, frog legs. Aged cheeses are ideal as appetizers.
Color
The wine has a classic ruby color with a purple-violet hint of a young wine.
Scent
The Chateau-Eau Brion fragrance of 2004 surprises with bright tones of red berries, cigars, minerals, wood and smoke.
Taste
A balanced wine with complex flavors and soft tannins, in which shades of red berries and dried flowers mix with notes of graphite, leather and vanilla. Classic Chateau-Haut Brion at its best.
Chateau Haut Brion 1er Grand Cru Classe Rouge 2004
Article: D409
Compatibility
It goes well with haute French cuisine and delicacies such as foie gras, truffles, white veal with berry sauce, rabbit in mushrooms, oysters in champagne, frog legs. Aged cheeses are ideal as appetizers.
Color
The wine has a classic ruby color with a purple-violet hint of a young wine.
Scent
The Chateau-Eau Brion fragrance of 2004 surprises with bright tones of red berries, cigars, minerals, wood and smoke.
Taste
A balanced wine with complex flavors and soft tannins, in which shades of red berries and dried flowers mix with notes of graphite, leather and vanilla. Classic Chateau-Haut Brion at its best.
