Compatibility

Recommended to be served with dishes of Poiak lamb, stewed beef (beef bourguignon, veal with morels), steak in marschand de vin sauce, aged hard cheeses.

Color

Purple-ruby.

Scent

Душистые ароматы яблока, дыни и абрикоса переплетаются с жимолостью, шиповником и дикими травами.

Taste

The wine has a strict, full taste with notes of currants, cherry sauce, alder and charcoal, with grainy tannins and a persistent aftertaste.