Compatibility

Fatty fish, shrimps in white sauces, asparagus, crab or lobster, Asian cuisine.

Color

The color is bright, subtle, perfect coral with reflections of red gold.

Scent

The aroma is dominated by red fruits, cherries, strawberries, a hint of lemon, citrus, grapefruit, white flowers, honey, a little violet and an idea of minerality.

Taste

The taste is full of nerves and acidity, buttery, cool, complex, multi-layered (acacia, clay, sweet vanilla, metal, structure), while the aromas in the mouth exactly repeat the aromas of the nose with a predominant presence of sweet lemon and citrus fruits.