Pol Roger Sir Winston Churchill 2006
Article: V825
Compatibility
Champagne can be offered as an aperitif or as a great addition to fish dishes, seafood, cheeses and delicacies.
Color
Champagne of a beautiful white gold color, decorated with a thin string of small bubbles that form a high foam.
Scent
Delicate aroma of champagne opens with notes of butter and buns. Hints of ground almonds and hazelnuts mingle with yellow tones of fruits and refreshing nuances of mandarin. The final accord is made up of nougat and pistachio nuances.
Taste
The taste of champagne shows a fresh attack and the perfect balance between acidity and roundness. Its palette is filled with sweetish shades of boiled fruits, nuances of almonds, dried fruits and quince. As it sits in the glass, the wine acquires a silky texture. The dazzling aftertaste has a good duration.
Pol Roger Sir Winston Churchill 2006
Article: V825
Compatibility
Champagne can be offered as an aperitif or as a great addition to fish dishes, seafood, cheeses and delicacies.
Color
Champagne of a beautiful white gold color, decorated with a thin string of small bubbles that form a high foam.
Scent
Delicate aroma of champagne opens with notes of butter and buns. Hints of ground almonds and hazelnuts mingle with yellow tones of fruits and refreshing nuances of mandarin. The final accord is made up of nougat and pistachio nuances.
Taste
The taste of champagne shows a fresh attack and the perfect balance between acidity and roundness. Its palette is filled with sweetish shades of boiled fruits, nuances of almonds, dried fruits and quince. As it sits in the glass, the wine acquires a silky texture. The dazzling aftertaste has a good duration.
