Compatibility

Champagne pairs perfectly with seafood, especially oysters and crab, as well as light snacks, poultry and fish dishes. It can also be consumed as an aperitif before lunch or dinner.

Color

It has a light golden color with bright greenish hues.

Scent

Champagne has a complex aroma, which is dominated by shades of fresh citrus, green apples and apricots, as well as nuances of minerals and flowers.

Taste

It has a bright and fresh taste with notes of green apples, citrus fruits and minerals.