Compatibility

Champagne goes perfectly with lobster, langoustines, sea urchins, mushrooms, lamb, Pata Negra jamon.

Color

Champagne is an intense yellow color with copper and pink hues and sparkling, very fine bubbles.

Scent

Champagne has a salty mineral aroma with hints of red fruit and notes of toasted bread.

Taste

The taste of champagne is generous and full-bodied, with an invigorating but feminine texture and tangible, wonderfully balanced tannins that will become even better with age. The aftertaste is long and enveloping.