Compatibility

Champagne goes well with white meat, poultry, fish and seafood. Ideal as an aperitif.

Color

Champagne pale golden color.

Scent

Freshness and subtle aromas of champagne does not prevent him to be both complex and intense. It perceptible citrus notes, complemented by notes of apple and pear.

Taste

In the taste of champagne, first of all, there is tenderness and freshness, gradually filled with pronounced fruit nuances. Good balance and a long finish.