Compatibility

Ideal as an aperitif or in combination with seafood and white fish.

Color

The color of champagne is pale golden with greenish hues.

Scent

The aroma is complex and fresh, with aromas of fresh baked goods, lemon zest, apple pie, pear, dried flowers and white fruits.

Taste

The palate is full-bodied and creamy, with fine bubbles and a good balance of acidity. A note of fresh ginger stands out.