Compatibility

Baked oysters with cream, scallops with buttered leeks.

Color

Color Golden yellow, transparent and shiny, may have green reflections.

Scent

Notes of citrus and acacia, the nose resembles a white-fleshed fruit. We can feel notes of aging in a sequence of hazelnuts or toast.

Taste

The palate seduces with its firmness and fleshy substance, displaying a lively acidity and excellent minerality with smoky notes reminiscent of silicon.