Compatibility

Enjoy this wine during any part of a three-course meal - as an aperitif: aged cheeses and charcuterie. For mains: pork and beef, plus dark vegetables and beans to highlight the tannin (alternatively, tofu and quinoa make a fabulous vegetarian option), for dessert: dark chocolate and hot pepper jelly highlight the tannic texture.

Color

The color of the wine is rich ruby.

Scent

A superb expression of cool Cabernet Sauvignon, this ruby wine reveals aromatic notes of violet, cassis, blackberry, cranberry juice and light spice.

Taste

The palate showed integration of tannins with an emphasis on mid-palate aroma - notes of cranberry, plum, lead fennel and sweet spice provide a rounded feel, while a conservative presence of oak allows for long shelf life