Compatibility

The wine is recommended to be served as an aperitif, as well as with fish dishes, seafood (crabs, langoustines, lobsters), sea bass, veal pancakes, zucchini dishes, risotto, pasta and hard cheeses made from goat's milk.

Color

Has a straw-golden color with subtle greenish reflections.

Scent

A multifaceted, refined, fresh aroma reveals in the glass with shades of peach, green apple, gooseberry and boxwood.

Taste

The wine has a soft, drinkable, rounded taste with a fruity-citrus profile, refined acidity and a charming aftertaste.