Compatibility

This wine pairs well with red meat dishes such as steaks or beef stews, as well as casseroles and dishes with tomato sauces.

Color

It has a deep ruby ​​color with violet hues.

Scent

Intense notes of fresh red fruits such as plums and black berries, complemented by floral notes of roses and violets, as well as light herbal nuances.

Taste

A soft and silky entry, with good structure and balanced acidity. The palate is characterized by notes of ripe plums, wild berries, cassis, as well as toasted oak and spice notes from barrel aging.