Compatibility

Serve With - Slow-Braised Steak and Bacon Pie with Buttered Puff Pastry... all the best wines deserve bacon! And baked goods!

Color

The blackest burgundy.

Scent

Perfumed with fresh oak with hints of bright wild berries and dark olive tapenade.

Taste

The palate is a dark and brooding beast with subtle integration and balanced fruit, juicy dark fruity aromas of blood plum and black currant. There are persistent tannins covering the mouth and a balanced oak that enhances rather than suppresses this wine.