Chateau La Fleur Peyrabon 2016
Article: J732
Compatibility
It goes well with meat dishes such as beef, lamb and pork, as well as with hard cheeses.
Color
Bright ruby color with purple reflections.
Scent
The aroma is dominated by notes of ripe red fruits, blackcurrant, licorice and tobacco.
Taste
Rich and deep, with hints of blackcurrant, spice and leather, complemented by soft tannins.
Chateau La Fleur Peyrabon 2016
Article: J732
Compatibility
It goes well with meat dishes such as beef, lamb and pork, as well as with hard cheeses.
Color
Bright ruby color with purple reflections.
Scent
The aroma is dominated by notes of ripe red fruits, blackcurrant, licorice and tobacco.
Taste
Rich and deep, with hints of blackcurrant, spice and leather, complemented by soft tannins.