Compatibility

This wine pairs well with red meats such as steaks or roasts, as well as aged cheeses.

Color

The wine has a deep red color.

Scent

Rich ripe black fruit aromas such as blackberry and plum, complemented by oak, chocolate and tobacco.

Taste

Full-bodied and juicy, with pronounced tannins and a long finish with dark plum, cherry, bay leaf, leather, tobacco and cedar.