Compatibility

The wine is recommended to be served with hearty meat dishes, pork ribs, lamb, meat in pots, as well as Parmigiano cheese.

Color

Wine of intense burgundy color with ruby highlights.

Scent

The aroma of wine envelops with fruity and floral notes, which are harmoniously complemented by shades of leather, truffle and toast.

Taste

The taste of the wine is generous, rich, full, intense and at the same time soft, balanced, fruity, with hints of plum, currant and warm spices, rounded tannins and a long, warming aftertaste.