Compatibility

Whiskey is recommended to serve as a digestif, neat or with cooling stones.

Color

Whiskey amber-golden color with hints of ripe barley.

Scent

The aroma of whiskey is a luxurious symphony woven from notes of bergamot, gooseberry, honey pear and flax. Over time, nuances of apple tart, vanilla, peach, sandalwood, grape pulp, oak, moss, ginger and crepe suzette appear in the bouquet.

Taste

The taste of whiskey is full, heady, generous, with notes of mango, cherry, banana, panna cotta, muesli, lemon tart and tropical fruits. In the long aftertaste, accents of nectarine, ginger and walnuts are heard.