Compatibility

It is recommended to drink champagne as an aperitif, paired with scallops, poultry in a creamy sauce, as well as pike quenelles.

Color

Champagne crystal clear straw yellow color.

Scent

The aroma of champagne is delicate, refined, with tones of ripe white fruits framed by nuances of anise and minerals.

Taste

The taste of champagne is energetic, rich, but at the same time quite refined, has a velvety texture, reveals fruity notes.