Krug Brut Champagne 2000
Article: K032
Compatibility
It pairs perfectly with seafood, white meat and light appetizers.
Color
The champagne has a golden color.
Scent
The tempting aromas of brioche, caramel and spices gracefully transition into a fresh taste.
Taste
Pleasant notes of tarte tatin, caramel and pastry are revealed. It ends with a subtle lemon shade in the aftertaste.
Krug Brut Champagne 2000
Article: K032
Compatibility
It pairs perfectly with seafood, white meat and light appetizers.
Color
The champagne has a golden color.
Scent
The tempting aromas of brioche, caramel and spices gracefully transition into a fresh taste.
Taste
Pleasant notes of tarte tatin, caramel and pastry are revealed. It ends with a subtle lemon shade in the aftertaste.