Compatibility

Champagne is served with light dishes, seafood, steamed fish and as an aperitif.

Color

Champagne golden color with greenish sparkles.

Scent

The pleasant aroma of champagne is filled with hints of yellow plum, buns, honey, jasmine and almond cream.

Taste

Champagne is surprisingly soft, smooth and silky on the palate. Its exquisite bouquet is woven from tones of bread, lime, yellow apple, plum, quince, citrus and pear.