Krug Brut Champagne 2006
Article: K999
Compatibility
Champagne will make an excellent combination with dishes with quince and citrus fruits, for example, veal or lamb with quince, small fish and shellfish with citrus sauce, oyster gratin. It also goes well with spicy dishes (cinnamon, curry), desserts, red currant bread pudding or citrus casserole.
Color
Champagne deep golden color with elegant pearl
Scent
The expressive aroma of champagne reveals notes of yellow fruits, toasted almonds, hazelnuts, maple syrup, meringue and tangerine liqueur.
Taste
The taste of champagne is generous, rich, round, deep, with delightful hints of nougat, frangipane, Taten tart and juicy citrus fruits, with a perfectly balanced acidity and a surprisingly long, persistent aftertaste with nuances of pink grapefruit peel.
Krug Brut Champagne 2006
Article: K999
Compatibility
Champagne will make an excellent combination with dishes with quince and citrus fruits, for example, veal or lamb with quince, small fish and shellfish with citrus sauce, oyster gratin. It also goes well with spicy dishes (cinnamon, curry), desserts, red currant bread pudding or citrus casserole.
Color
Champagne deep golden color with elegant pearl
Scent
The expressive aroma of champagne reveals notes of yellow fruits, toasted almonds, hazelnuts, maple syrup, meringue and tangerine liqueur.
Taste
The taste of champagne is generous, rich, round, deep, with delightful hints of nougat, frangipane, Taten tart and juicy citrus fruits, with a perfectly balanced acidity and a surprisingly long, persistent aftertaste with nuances of pink grapefruit peel.
