Compatibility

Champagne will make an excellent combination with dishes with quince and citrus fruits, for example, veal or lamb with quince, small fish and shellfish with citrus sauce, oyster gratin. It also goes well with spicy dishes (cinnamon, curry), desserts, red currant bread pudding or citrus casserole.

Color

Champagne is light golden in color with a subtle pearl.

Scent

Champagne conquers with its luxurious aroma, woven from notes of candied citrus fruits, yellow fruits, lime and flowers.

Taste

Champagne attracts with its rich, multifaceted taste with notes of candied fruits, minerals, white chocolate, caramel, marzipan and gingerbread, with a perfectly balanced acidity and a long, seductive aftertaste.