Compatibility

It is recommended to drink champagne as an aperitif or in combination with such dishes as pork, seafood and rich fish, mild and soft fish.

Color

Champagne has a clear lemon-gold hue.

Scent

Intense aromas of apricot, peach, ripe apple, caramel and herbs.

Taste

On The palate vibrant fruit notes balanced with high acidity and minerality. Prolonged aftertaste.