Compatibility

An excellent aperitif, champagne goes well with very sweet desserts and less sweet fruit puddings and pies (apple, cherry), fruits baked in sugar with cognac, armagnac, calvados. Among hot dishes, poultry in cherry sauce, Japanese sushi and sashimi are excellent.

Color

The wine is a delicate salmon color with small and light bubbles.

Scent

The delicate aroma of the wine is filled with notes of wild cherry, fig, light shades of ginger and geranium.

Taste

The taste of champagne is juicy, rounded, well-structured.