Compatibility

Champagne will perfectly complement fish dishes, crustaceans and spicy oriental dishes. Champagne goes well with shrimp in spices, stingray meat in a spicy sauce with capers and spices, or the traditional French dish Sol Meniere.

Color

Champagne with a brilliant golden yellow color.

Scent

Champagne seduces with a complex and very rich aroma, in which, like a symphony, notes of ripe pear and yellow plum are intertwined, complemented by hints of pastry cream, toasted buns, elderberry, ground cardamom, coffee liqueur, praline, hazelnuts and ginger.

Taste

Champagne taste is light, harmonious, perfectly balanced, rich, refined, with excellent aging potential. The palate features notes of honey, quince and candied citrus. Strong acidity creates a long, refreshing aftertaste with hints of lemon and sea breeze.