Compatibility

Champagne is served as an aperitif, with fish, seafood, white meat, sushi, carpaccio with langoustines, roast lamb, veal medallions with mushroom sauce.

Color

Champagne pale golden color with greenish reflections and fine perlage.

Scent

Champagne has an energetic, clean, direct and deep aroma with citrus-floral accents, which emphasizes the strong character of the drink.

Taste

Champagne has a fresh, full-bodied, bright, lively taste with a strong mineral core. In the long aftertaste, rounded fruit notes and seductive shades of Brioche buns are guessed.