Compatibility

Care should be taken when choosing food with Chardonnay, as it has a delicate taste that can be drowned out by the strong taste of some products. Chardonnay is a great addition to crabs, oysters, smoked salmon and sushi. Chicken, pork, and shrimp go well too, especially when cooked in a delicious creamy sauce.

Color

The wine has a rich golden color.

Scent

The wine is a rich dry white wine with a characteristic bouquet of apples, pears and tropical fruits.

Taste

Minerality, hints of honey and apples, silky taste.