Compatibility

The wine is best suited to red meat dishes (steaks, baked lamb, roast with mushrooms), large game, as well as poultry - stuffed partridges, poulard with berry sauce. It will be in perfect harmony with such snacks as spicy and blue cheeses, pates.

Color

The wine is dark ruby color.

Scent

The aroma of wine is filled with notes of cherry, black currant and smoke.

Taste

The wine has a multifaceted taste with soft tannins and a delicate, exciting aftertaste.