Compatibility

Pairs perfectly with noble poultry (duck, pheasant), veal, dishes with wild mushrooms and aged soft cheeses. It is better to avoid spicy and sweet dishes so as not to interrupt the delicate taste of the wine.

Color

The color is deep, rich ruby-garnet with a violet hue.

Scent

The aroma is complex and rich, with notes of ripe red and black berries, black pepper, licorice and subtle floral shades.

Taste

The taste is elegant, but powerful, with polished tannins and a long aftertaste.