Compatibility

It goes well with red meat dishes, especially fried or baked, as well as hard cheeses.

Color

Brilliant red with ruby hues

Scent

Notes of red fruits such as cherries and red currants predominate, with nuances of spices and woody undertones.

Taste

Rich and intense, with tannins that give it structure and a long finish. There is a balance between acidity and fruity sweetness, as well as nuances of spices and woods.