Ruinart Dom Ruinart Blanc de Blancs Extra Brut 2010
Article: D967
Compatibility
Champagne goes well with caviar, lobster, oysters. It will be an ideal pairing for complex, sophisticated dishes such as Peruvian-style sea bream ceviche, lobster carpaccio with lemon caviar and coriander oil.
Color
Straw-greenish champagne.
Scent
The seductive aroma of champagne reveals floral and smoky nuances, changing to notes of fig, stone fruits and almond paste.
Taste
The soft, rounded, refreshing taste of champagne is filled with tones of apricot, lemon, fig and roasted nuts, shades of flowers and pastries in a delicate aftertaste.
Ruinart Dom Ruinart Blanc de Blancs Extra Brut 2010
Article: D967
Compatibility
Champagne goes well with caviar, lobster, oysters. It will be an ideal pairing for complex, sophisticated dishes such as Peruvian-style sea bream ceviche, lobster carpaccio with lemon caviar and coriander oil.
Color
Straw-greenish champagne.
Scent
The seductive aroma of champagne reveals floral and smoky nuances, changing to notes of fig, stone fruits and almond paste.
Taste
The soft, rounded, refreshing taste of champagne is filled with tones of apricot, lemon, fig and roasted nuts, shades of flowers and pastries in a delicate aftertaste.
