Compatibility

Wine can be served as an aperitif, as well as with veal, poultry, cold appetizers and salads, fish stewed in sauce, cheese.

Color

It is characterized by bright yellow.

Scent

The aromatic bouquet of wine has warm shades of yellow plum, vanilla and wildflowers, which are complemented by nuances of minerals.

Taste

The taste of the wine is fresh and soft, balanced, with good acidity.